Caramel Chocolate Chip Cheesecake Recipe + Carmel Sauce
"Caramel Chocolate Chip Cheesecake is the stuff dreams are made of. A vanilla cheesecake base studded with chocolate chips & topped with caramel!..."
INGREDIENTS
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2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs
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5 tbsp (70g) Countryside Creamery Salted Butter, melted
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24 ounces (678g) Happy Farms Cream Cheese, room temperature
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1/2 cup (104g) Baker’s Corner Sugar
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1/2 cup (90g) Baker’s Corner Light Brown Sugar
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3 tbsp (25g) Baker’s Corner All-Purpose Flour
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1 cup (230g) Friendly Farms Sour Cream
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1 tbsp Stonemill Vanilla Extract
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4 Goldhen Eggs, room temperature
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1 cup (172g) Baker’s Corner Semi-Sweet Chocolate Chips
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4 tbsp (56g) Countryside Creamery Salted Butter
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2/3 cup (150g) Baker’s Corner Light Brown Sugar, packed
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3/4 cup (180ml) Countryside Creamery Heavy Whipping Cream
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1 tsp Stonemill Vanilla Extract
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2 tsp Baker’s Corner Corn Syrup
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