INGREDIENTS
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•1 package German chocolate cake mix (regular size)
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•3/4 cup packed brown sugar
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•6 tablespoons butter, cubed
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•2 tablespoons heavy whipping cream
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•1/2 cup finely chopped pecans
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•1 package (3.4 ounces) instant butterscotch pudding mix
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•1 cup cold 2% milk
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•2-1/2 cups whipped topping
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