INGREDIENTS
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1/3 cup toasted almonds
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1 [16.25 oz] box Caramel Cake mix
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2 sticks [1 cup] butter, melted & divided
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4 large eggs
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1/3 cup toffee bits
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1/3 cup semi sweet mini chocolate chips plus 1/2 cup for the glaze
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1 [8 oz] softened cream cheese
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1 [13.4 oz] can Dulce de Leche [I used Nestles]
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1 [16 oz] box powdered sugar [2 cups]
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2 Tbsp heavy cream
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1 tsp pure vanilla
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