INGREDIENTS
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Yield: 4-5 servings
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2 tablespoons light flavored olive oil
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2 1/2 lbs bone-in skin-on chicken legs and thighs, I used 8 drumsticks
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1/2 teaspoon kosher salt
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8 garlic cloves, peeled
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1/3 cup brown sugar, packed
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1/2 cup water
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1/4 cup rice vinegar
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(2) 1/4" thick slices of fresh peeled ginger
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1 cup chicken broth
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1/4 cup low sodium soy sauce
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2 green onions, thinly sliced