"Don't be put off by the sugar in this recipe?it's balanced by the vinegar and soy sauce...."
INGREDIENTS
•
2 tablespoons vegetable oil
•
2 1/2 pounds skin-on, bone-in chicken legs and thighs
•
Kosher salt
•
8 garlic cloves, peeled
•
1/3 cup (packed) light brown sugar
•
1/4 cup (or more) unseasoned rice vinegar
•
2 1/4"-thick slices peeled ginger
•
1 cup low-sodium chicken broth
•
1/4 cup reduced-sodium soy sauce
•
2 scallions, thinly sliced
•
Cooked white rice (for serving)