INGREDIENTS
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1/2 cup butter (1 stick)
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1 cup white sugar
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1 cup packed light brown sugar
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1/2 cup milk
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1/4 cup flour, whisked or sifted to remove any clumps
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1 egg
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3 egg yolks
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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1 unbaked 9-inch pie shell