INGREDIENTS
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Crust:
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45 oreos, processed into crumbs
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7 T. butter, melted and cooled
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Cheesecake Filling:
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3-(8 oz) packages cream cheese, softened
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1 cup packed brown sugar
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3 eggs
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¾ cup heavy whipping cream
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Caramel Sauce:
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½ bag craft caramels
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1½ Tablespoons heavy cream
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Chocolate Ganache:
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1 cup Semi Sweet Chocolate
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8 ounces heavy whipping cream