INGREDIENTS
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19 ounces cream cheese
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3 eggs
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1/4 cup sugar
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1 tsp vanilla
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caramel:
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1/2 cup granulated sugar
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2 tablespoons water
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1 tablespoon butter
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1/2 cup evaporated milk
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crust:
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1 cup almond meal
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1/2 cup slivered almonds
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1/4 cup sugar
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1/4 teaspoon fine Sea Salt
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1/4 teaspoon ground Cinnamon
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1/4 teaspoon Baking Soda
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1/4 cup melted butter
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