"The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.—Pam Ivbuls, Omaha, Nebraska..."
INGREDIENTS
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4 cups salted cashews
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1 cup sugar
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1 cup packed brown sugar
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1 cup butter, softened
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1 can (13.4 ounces) dulce de leche
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4 eggs
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1/3 cup buttermilk
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2 teaspoons vanilla extract
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5 cups biscuit/baking mix
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2 packages (12 ounces each) dark chocolate chips
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Additional sugar