Caramel Cake Frosted with Whipped Cream

Name: Caramel Cake Frosted with Whipped Cream
Ingredients: The Cake:; 3 cups cake flour; 2-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 pound (1 cup) butter (at room temp); 2 cups sugar; 4 eggs; 1-1/2 teaspoon vanilla extract; 1 cup milk; The Caramel Filling:; 1/2 pound (1 cup) butter; 2 cups packed light brown sugar; 1/4 cup milk; 1 teaspoon vanilla extract; The Whipped Cream:; 1 cup heavy cream; + or - 1/4 cup* sugar

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"I took this Caramel Cake Frosted with Whipped Cream to a luncheon. There wasn't a bite left...."

INGREDIENTS

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The Cake:

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3 cups cake flour

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2-1/2 teaspoons baking soda

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1/2 teaspoon salt

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1/2 pound (1 cup) butter (at room temp)

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2 cups sugar

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4 eggs

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1-1/2 teaspoon vanilla extract

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1 cup milk

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The Caramel Filling:

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1/2 pound (1 cup) butter

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2 cups packed light brown sugar

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1/4 cup milk

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1 teaspoon vanilla extract

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The Whipped Cream:

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1 cup heavy cream

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+ or - 1/4 cup* sugar

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