Caramel Cake
INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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1 cup (2 sticks) unsalted butter, room temperature
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1/2 cup milk
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1 (8 oz.) container plain Greek yogurt
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4 large eggs
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1 1/2 teaspoons baking powder
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Caramel Sauce:
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2 cups packed brown sugar
•
1 cup heavy cream
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3 tablespoons unsalted butter
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1 teaspoon vanilla extract
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