Caramel Bundt Cake
INGREDIENTS
•
For the cake:
•
3 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
3/4 teaspoon baking soda
•
1 teaspoon salt
•
1 cup unsalted butter, softened
•
3/4 cup granulated sugar
•
3/4 cup packed light brown sugar
•
3 large eggs
•
1 tablespoon vanilla extract
•
1 cup buttermilk
•
For the caramel sauce:
•
1 cup packed light brown sugar
•
1/2 cup sweetened condensed milk
•
2 teaspoons corn syrup
•
1/2 teaspoon salt
•
6 tablespoons unsalted butter, cut into tablespoon-sized pieces
•
1 teaspoon vanilla extract
ADVERTISEMENT