Caramel Bundt Cake
INGREDIENTS
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3 cups all-purpose flour
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1 & 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup packed light brown sugar
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3 large eggs
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1 tablespoon vanilla extract
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1 cup buttermilk
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1 cup packed light brown sugar
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1/2 cup sweetened condensed milk
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2 teaspoons corn syrup
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1/2 teaspoon salt
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6 tablespoons unsalted butter, cut into tablespoon-sized pieces
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1 teaspoon vanilla extract
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