INGREDIENTS
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For the brownies you’ll need:
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1 1/2 sticks unsalted butter
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4 oz. unsweetened chocolate
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2 c. granulated sugar
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3 eggs
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1 t. vanilla
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1/2 t. salt
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1 c. flour
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about 36 of your favorite bite-sized salted caramels
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For the buttercream you’ll need:
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2 sticks unsalted butter, room temperature
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15-20 caramels
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2 T. heavy cream
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2 c. powdered sugar
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korsher salt
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