Caramel Broiled Berry Oatmeal Cake
"This cake is moist and dense without being too heavy. The sweetness of the preserves and coconut pairs well with the nuttiness from the oats...."
INGREDIENTS
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FOR THE CAKE:
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1-¼ cup Boiling Water
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1 cup Old Fashioned Rolled Oats
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½ cups Granulated Sugar Substitute
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½ cups Brown Sugar
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¼ cups Butter, Softened
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¼ cups Non-fat Plain Yogurt
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2 Eggs
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1 cup Whole Wheat Flour
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1 cup All-purpose Flour
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1 teaspoon Baking Soda
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1 teaspoon Salt
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1 teaspoon Vanilla Extract
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⅓ cups Natural Preserves Of Your Choice, Slightly Melted
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FOR THE BROILED TOPPING:
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1-¼ cup Flaked Coconut, Either Sweetened Or Unsweetened
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½ cups Brown Sugar
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⅓ cups Butter, Melted
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⅓ cups Non-fat Half-and-Half
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