Caramel Bars
INGREDIENTS
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32 individually wrapped caramels, unwrapped
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5 tablespoons heavy cream
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1 cup all-purpose flour
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1 cup rolled oats
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3/4 cup brown sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup butter, melted
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1/2 cup semisweet chocolate chips
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1/2 cup chopped almonds/peanuts
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