INGREDIENTS
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For the Graham Cracker Crust:
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12 graham cracker sheets
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1/4 cup sugar
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1/4 cup butter, melted
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For the Pie Filling:
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2 bananas
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1 11oz package caramels, unwrapped
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1/4 cup heavy cream
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1 3.5 oz instant vanilla pudding mix
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1 3.5 oz instant banana cream pudding mix
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2 1/2 cups milk
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8 oz cool whip