Caramel Banana Cake Roll Recipe
INGREDIENTS
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CAKE:
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1 cup cake flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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2 eggs
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3/4 cup sugar, divided
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1/2 cup mashed ripe banana (about 1 medium)
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1 teaspoon vanilla extract
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1 teaspoon grated lemon peel
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3 egg whites
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1 tablespoon confectioners’ sugar
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Filling:
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4 ounces reduced-fat cream cheese
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1/2 cup packed brown sugar
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1/2 teaspoon vanilla extract
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1 cup reduced-fat whipped topping
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1 tablespoon confectioners’ sugar
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2 tablespoon fat-free caramel ice cream topping
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