Caramel Banana Cake Roll Recipe
INGREDIENTS
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1 cup cake flour1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon baking powder2 eggs3/4 cup sugar, divided1/2 cup mashed ripe banana (about 1 medium)1 teaspoon vanilla extract1 teaspoon grated lemon peel3 egg whites1 tablespoon confectioners’
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Ingredients (filling)
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4 ounces reduced-fat cream cheese
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1/2 cup packed brown sugar
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1/2 teaspoon vanilla extract
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1 cup reduced-fat whipped topping
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1 tablespoon confectioners’ sugar
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2 tablespoon fat-free caramel ice cream topping
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