Caramel Apples

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INGREDIENTS
15 to 20 large Granny Smith apples
Assorted chopped candies or nuts, for coating
1 (1-pound) box dark brown sugar
2 sticks unsalted butter
1 (14-ounce) can sweetened condensed milk
2/3 cup dark corn syrup
1/3 cup maple syrup
1 1/2 teaspoons pure vanilla extract
1 teaspoon molasses
1/4 teaspoon salt
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