INGREDIENTS
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15 to 20 large Granny Smith apples
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Assorted chopped candies or nuts, for coating
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1 (1-pound) box dark brown sugar
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2 sticks unsalted butter
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1 (14-ounce) can sweetened condensed milk
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2/3 cup dark corn syrup
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1/3 cup maple syrup
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1 1/2 teaspoons pure vanilla extract
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1 teaspoon molasses
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1/4 teaspoon salt
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