Caramel Apple Upside Down Cake | The Recipe Critic
INGREDIENTS
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¼ cup butter
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⅔ cup packed brown sugar
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½ teaspoon ground cinnamon
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2 medium apples, peeled, cut into ½-inch wedges
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1⅓ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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1 cup granulated sugar
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½ cup butter or margarine, softened
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2 eggs
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½ teaspoon vanilla
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¼ cup milk
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Whipped Cream topping:
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1 cup whipping cream
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2 tablespoons sugar
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