Caramel Apple Tart
INGREDIENTS
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Caramel Sauce
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1 1/2 cups dark brown sugar
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1 1/2 cups heavy whipping cream
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6 tablespoons unsalted butter
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Crust
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1 1/4 cups all purpose flour
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3/4 cup confectioners sugar
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1/4 teaspoon salt
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1/2 cup chilled unsalted butter, cubed
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2 large egg yolks
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Filling
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6 large apple, peeled, quartered, cored
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2 tbsp sugar
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1 tbsp all purpose flour
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1/2 tsp ground cinnamon
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1/2 tsp ground cardamom
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