INGREDIENTS
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3 Granny Smith apples, peeled and cored, each cut into 12 wedges
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1 1/2 tablespoons fresh lemon juice
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3 ounces (6 tablespoons) unsalted butter
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2 1/4 cups sugar
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1/8 teaspoon salt
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3 tablespoons Calvados
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1/2 cup heavy cream
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1 cup heavy cream
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Cinnamon Ice Cream
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Pecan-Oat Crumble