Caramel Apple Strudel Recipe
"My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland..."
INGREDIENTS
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5 medium apples, peeled and chopped (5 cups)
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3/4 cup apple cider or juice
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 frozen puff pastry sheet, thawed
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1/4 cup fat-free caramel ice cream topping
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1 egg
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1 tablespoon water
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1 tablespoon coarse sugar
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Sweetened whipped cream and additional caramel ice cream topping, optional
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