"Caramel apples for breakfast. Autumn on a plate...."
INGREDIENTS
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1 pound Sticky Bun Dough (I Use The Pioneer Woman's Recipe)
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2 Tablespoons Softened Butter
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60 pieces Brach's Caramels
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¼ cups Light Cream
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6 whole Granny Smith Apples (peeled, Cored And Diced)
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1 cup Pecans, Chopped
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1-½ teaspoon Cinnamon
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FOR THE ICING:
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20 cubes Brach's Caramels
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5 Tablespoons Light Cream
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3 Tablespoons Butter
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2 cups Confectioner's Sugar
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