Caramel Apple Snack Cake

Name: Caramel Apple Snack Cake
Ingredients: 1 cup (2 sticks / 227 g) unsalted butter, (melted); 1 ¾ cups (350 g) light brown sugar, (packed); 2 large eggs, (room temperature); 1 large egg yolk, (room temperature); 1 teaspoon vanilla extract; 2 ½ cups (285 g) all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking powder; 1 teaspoon kosher salt; ½ teaspoon apple pie spice; 2 medium Granny Smith apples, (peeled, cored, and diced into small pieces (about 2 ¼ cups)); caramel sauce, (for topping)

"Caramel Apple Snack Cake is filled with fresh apples and flavored with apple pie spice, then baked and drizzled with caramel sauce...."

INGREDIENTS

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1 cup (2 sticks / 227 g) unsalted butter, (melted)

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1 ¾ cups (350 g) light brown sugar, (packed)

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2 large eggs, (room temperature)

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1 large egg yolk, (room temperature)

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1 teaspoon vanilla extract

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2 ½ cups (285 g) all-purpose flour

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2 teaspoons cornstarch

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1 teaspoon baking powder

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1 teaspoon kosher salt

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½ teaspoon apple pie spice

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2 medium Granny Smith apples, (peeled, cored, and diced into small pieces (about 2 ¼ cups))

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caramel sauce, (for topping)

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