Caramel Apple Slab Pie | The Recipe Critic
"A thin and flaky melt in your mouth crust topped with juicy apples and a crisp topping. It is drizzled in homemade caramel and perfect for feeding a crowd! It was hot today. Like 90 degrees hot. It seemed like summer on this fall day. I have been looking forward to the cooler temperatures and…..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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3/4 teaspoon salt
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2/3 cup shortening (butter-flavored)
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8 tablespoons cold water
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2/3 cup sugar
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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3 1/2 pounds granny smith apples (peeled, cored, and cut into 1/4-inch-thick slices (10 cups))
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1 cup rolled oats (quick-cooking)
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1 cup brown sugar (packed )
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1/2 cup all-purpose flour
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1/2 cup butter
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1 cup Brown Sugar
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4 Tablespoons butter
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1/2 cup Half-and-half
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1 Tablespoon Vanilla
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Pinch Salt
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