INGREDIENTS
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3 C. Flour
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3/4 C. Powdered Sugar
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1 1/2 C. (3 sticks)Butter, softened
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3 very large Granny Smith Apples, cored, peeled, and sliced(1/8" thickness)
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1 1/2 C. Sugar
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1/3 C. Water
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3/4 C. Heavy Cream
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2 T. Butter
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1 t. Coarse Salt