Caramel Apple Scones
INGREDIENTS
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APPLES:
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1 tablespoon salted butter
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1 large Gala or Granny Smith apple, peeled and chopped finely
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1 teaspoon cinnamon
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SCONE DOUGH:
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3 cups All-Purpose Flour
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1/3 cup granulated white sugar
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2 tablespoons baking powder
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1 teaspoon baking soda
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1/2 cup (1 stick) cold salted butter, cut into chunks
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1 cup Greek vanilla yogurt (choose a creamy variety- nonfat is fine)
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CARAMEL ICING:
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4 Tablespoons salted butter
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1/2 cup packed light brown sugar
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2 Tablespoons milk
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1/4 teaspoon vanilla extract
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1/2 to 3/4 cup sifted powdered sugar
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