"These Caramel Apple Scones topped with a sprinkling of turbinado sugar and a drizzle of caramel, are certain to be devoured...."
INGREDIENTS
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2 1/4 cups all purpose flour
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1/2 cup packed light brown sugar
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2 tsp baking powder
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1 1/2 tsp apple pie spice or cinnamon
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1 tsp baking soda
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1/4 tsp salt
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1/2 cup salted butter (frozen and grated)
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1 cup (heaping) grated Granny Smith apple (cored and peeled)
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3/4 cup heavy cream (plus 2 Tbsp additional to brush top)
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1 large egg
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1 tsp pure vanilla extract
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1/2 cup prepared dulce de leche or quality caramel sauce (slightly warmed)
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2 Tbsp turbinado sugar (sugar in the raw)