INGREDIENTS
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1 sheet frozen puff pastry
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4 medium cooking apples (Golden Delicious or Jonathan)
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4 tablespoons Splenda brown sugar blend
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2 tablespoons margarine
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1 teaspoon cinnamon
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1 egg, lightly beaten
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1 teaspoon water
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1 teaspoon Splenda sugar substitute
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1/4 teaspoon lemon juice, for apples in case they start to turn brown
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1/2 cup prepared caramel ice cream topping
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1/3 cup toasted chopped pecan halves
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Cool Whip (optional)
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vanilla ice cream (optional)
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