Caramel Apple Pound Cake

Name: Caramel Apple Pound Cake
Prep time: 45 min
Cook time: 2 h
Yield: 24
Ingredients: FOR THE POUND CAKE:; 1 package 8 Ounce Package, Cream Cheese, At Room Temperature; 2 Tablespoons Shortening, At Room Temperature; 3 sticks Salted Butter, At Room Temperature; 3 cups Granulated White Sugar; 6 whole Large Eggs; 3 cups Sifted Cake Flour; 2 Tablespoons Vanilla Extract; FOR THE SAUTEED APPLES; ¼ cups Salted Butter; 1-½ teaspoon Lemon Juice; ½ cups Granulated White Sugar; 4 whole Granny Smith Apples; Peeled, Cored, And Thinly Sliced; 2 Tablespoons Heavy Cream; 1 teaspoon Vanilla Extract; 1 Tablespoon Rum; FOR AUNT BEV'S CARAMEL ICING; 1 stick Salted Butter; 1 can (12 Ounce Can) Evaporated Milk; 1 teaspoon Vanilla Extract; 1 cup Granulated White Sugar

Caramel Apple Pound Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/caramel-apple-pound-cake/" target="_blank">tastykitchen.com.</a>

"This cake completes the perfect marriage of caramel and apples. Perfect for the fall and holiday season...."

INGREDIENTS

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FOR THE POUND CAKE:

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1 package 8 Ounce Package, Cream Cheese, At Room Temperature

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2 Tablespoons Shortening, At Room Temperature

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3 sticks Salted Butter, At Room Temperature

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3 cups Granulated White Sugar

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6 whole Large Eggs

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3 cups Sifted Cake Flour

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2 Tablespoons Vanilla Extract

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FOR THE SAUTEED APPLES

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¼ cups Salted Butter

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1-½ teaspoon Lemon Juice

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½ cups Granulated White Sugar

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4 whole Granny Smith Apples; Peeled, Cored, And Thinly Sliced

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2 Tablespoons Heavy Cream

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1 teaspoon Vanilla Extract

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1 Tablespoon Rum

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FOR AUNT BEV'S CARAMEL ICING

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1 stick Salted Butter

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1 can (12 Ounce Can) Evaporated Milk

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1 teaspoon Vanilla Extract

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1 cup Granulated White Sugar

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