INGREDIENTS
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1box vanilla cake mix
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1 tablespoon apple pie spice
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1/2cup water
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1/3cup vegetable oil
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3 largeeggs
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2 teaspoons vanilla extract
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1 20-ounce canapple pie filling, coarsely chopped
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1 cup caramel sauce, room temperature or slightly warmed
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1 8-ounce containerfrozen whipped topping, thawed
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2/3 cup toffee bits