"A light and moist cake that tastes like caramel apples!..."
INGREDIENTS
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1 (15.25 oz.) box white cake mix
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(+ eggs, water and oil needed for cake mix)
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1 (14 oz.) can sweetened condensed milk
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2 cups canned apple pie filling
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1 ( 8 oz.) container cool whip (or whipped cream)
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Caramel sauce, for drizzling