INGREDIENTS
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1 tube (16-1/2 ounces) refrigerated sugar cookie dough
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1 package (8 ounces) cream cheese, softened
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1/2 cup peanut butter
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1/2 cup packed brown sugar
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2 tablespoons milk
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4 cups sliced peeled tart Apples
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1 can (12 ounces) lemon-lime soda
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1 teaspoon ground cinnamon
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1/2 cup Marzetti's® Caramel Dip
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1/3 cup chopped pecans