Caramel-Apple Pie Crust Cookies
INGREDIENTS
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Crust
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1 1/2 cups All-Purpose Flour
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1 teaspoon granulated sugar
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Pinch of salt
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8 tablespoons (1 stick) unsalted butter, cold and cut into small pieces
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1 8-ounce package cream cheese, cold and cut into small pieces
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Filling
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1 large egg white
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1 tablespoon water
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1/3 cup granulated sugar
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1 tablespoon cinnamon
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1 large apple (about 1 1/2 cups), peeled, cored and very finely diced
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Caramel Glaze
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2 tablespoons salted butter
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1/4 cup light brown sugar, packed
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1 – 2 tablespoons milk
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1/8 teaspoon vanilla extract
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1/4 – 1/2 cup confectioners’ sugar
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