INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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Butter and egg called for on cookie mix pouch
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1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container)
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1/4 cup caramel topping
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1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 1/3 cups)
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1/4 cup chopped pecans
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2 tablespoons caramel topping