Caramel-Apple Pie
"Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious caramel-apple pie recipe. 8 servings..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/2 cup butterscotch caramel topping
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2 tablespoons Gold Medal® all-purpose flour
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8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
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1/2 cup packed brown sugar
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2 tablespoons Gold Medal® all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon milk
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2 teaspoons sugar
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1/2 cup butterscotch caramel topping
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Vanilla ice cream, if desired
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