"Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust! Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/4 cup finely chopped pecans
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3/4 cup sugar
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 tablespoon lemon juice
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6 cups sliced peeled cooking apples (6 medium)
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1/3 cup caramel ice cream topping
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1/4 cup chopped pecans
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