INGREDIENTS
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1 unbaked pie crust
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7 to 8 cups Granny Smith apples, peeled and sliced
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½ cup sugar
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¼ cup flour
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¼ tsp salt
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Juice of ½ lemon
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¾ cup (1½ sticks) butter
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½ cup flour
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1 cup packed brown sugar
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¼ tsp salt
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½ cup quick oats
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½ cup finely chopped pecans
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½ cup jarred caramel topping