INGREDIENTS
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3 large Granny Smith apples, peeled and sliced (about 1 1/2 pounds)*
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1 cup firmly packed light brown sugar
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2 tablespoons all-purpose flour
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1/4 cup butter
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3 large pears, peeled and sliced (about 1 1/2 pounds)
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Oatmeal Muffin Batter
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Garnish: toasted pecan halves