"Sliced apples and brown sugar are topped with puff pastry and cooked in a skillet for this warm, sweet dessert. Caramel topping finishes it off...."
INGREDIENTS
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4 cups sliced, peeled cooking apples and/or pears
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1/2 cup packed brown sugar
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2 tablespoons lime, lemon, or orange juice
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1 1/2 teaspoons apple pie spice
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1 tablespoon butter, cut up
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1/2 of a 17 1/4--ounce package (1 sheet) frozen puff pastry, thawed
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Cinnamon or vanilla ice cream (optional)
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Caramel ice cream topping (optional)