INGREDIENTS
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6.75 ounces all-purpose flour (about 1 1/2 cups)
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1 1/2 cups old-fashioned rolled oats
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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6 tablespoons unsalted butter, softened
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2 teaspoons vanilla extract
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1 large egg
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3/4 cup finely chopped dried apple slices
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3/4 cup caramel bits or 16 small soft caramel candies, chopped
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