Caramel Apple-Nut Bars

Name: Caramel Apple-Nut Bars
Yield: 36
Ingredients: 2 cups Gold Medal® all-purpose flour; 2 cups quick-cooking oats; 1 1/2 cups packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups butter or margarine, softened; 1/2 cup caramel topping; 3 tablespoons Gold Medal® all-purpose flour; 1 medium apple, peeled, chopped (1 cup); 1/2 cup coarsely chopped pecans

Caramel Apple-Nut Bars was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-apple-nut-bars/632d753e-17c1-49b1-8798-54c8225b14f3" target="_blank">www.bettycrocker.com.</a>

"Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat...."

INGREDIENTS

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2 cups Gold Medal® all-purpose flour

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2 cups quick-cooking oats

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1 1/2 cups packed brown sugar

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 1/4 cups butter or margarine, softened

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1/2 cup caramel topping

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3 tablespoons Gold Medal® all-purpose flour

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1 medium apple, peeled, chopped (1 cup)

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1/2 cup coarsely chopped pecans

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