Caramel Apple Layer Cake with Apple Cider Frosting
INGREDIENTS
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2 cups whole wheat pastry flour
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1¾ cups all-purpose flour
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1 Tbsp. baking powder
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1½ tsp. baking soda
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1½ tsp. ground cinnamon
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½ tsp. salt
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1½ cups light brown sugar
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¾ cup canola oil
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¾ cup unsweetened applesauce
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¾ cup caramel sauce (homemade or jarred)
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2 tsp. vanilla extract
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3 eggs
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1½ cups buttermilk
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Apple Cider Frosting:
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7 1/2-8 cups confectioners’ sugar (to desired consistency)
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3/4 cup (1 1/2 sticks) butter, softened
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1/2 cup apple cider or apple juice
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3/4 tsp. ground cinnamon
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pinch of salt
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