INGREDIENTS
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2 large Granny Smith apples, peeled, cored & diced [around 3 cups]
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1/4 cup [4 Tbsp] butter
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1/2 cup packed light brown sugar
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1 Tbsp lemon juice
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3 Tbsp granulated sugar, divided
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3 Tbsp all-purpose flour
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2 tsp ground cinnamon [or more to taste]
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⅛ tsp ground nutmeg
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1/4 tsp salt
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2 tsp pure vanilla
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2 [10"] rounds pie crust, refrigerated or homemade
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1 large egg, beaten with 2 tsp water