"Caramel Apple Dump Cake – the easiest, sweetest dessert to make this Fall! Fresh in-season apples baked with brown sugar, creating a deli......"
INGREDIENTS
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3 pounds granny smith apples (peeled, cored, and chopped)
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1½ cups brown sugar (firmly packed)
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1 cup all purpose flour
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7 Tablespoons granulated sugar
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1 teaspoon baking powder
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½ teaspoon vanilla powder
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¼ teaspoon salt
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1 cup unsalted butter (sliced)