Caramel Apple Cupcakes
INGREDIENTS
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1/2 cup butter, melted
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1 cup granulated sugar
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1 cup firmly packed dark brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose soft-wheat flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoon ground cinnamon
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4 large Granny Smith apples, peeled and chopped
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Paper baking cups
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Vegetable cooking spray
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1 cup butter
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1 (16-oz.) package dark brown sugar
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1/2 cup evaporated milk
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1/4 teaspoon baking soda
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1 tablespoon light corn syrup
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4 cups powdered sugar
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Toasted pecans
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Fresh crab apples (optional)
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