"Take these extra-special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. —Diane Halferty, Corpus Christi, Texas..."
INGREDIENTS
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1 package spice or carrot cake mix (regular size)
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2 cups chopped peeled tart apples (about 2 medium)