INGREDIENTS
•
1-1/4 cups flour
•
2 teaspoons baking powder
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
2 eggs, room temperature
•
1/2 cup packed light brown sugar
•
1/2 cup granulated sugar
•
1/2 cup vegetable oil
•
2 teaspoons pure vanilla extract
•
2-3 Granny Smith or Rome apples (about 1 pound), peeled and shredded
•
1-1/2 cups chewy caramel candies
•
1 Tablespoon heavy cream
Go To Recipe